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What many knows about the region is simple: the diversity of soils, (an impressive scale of soils) and the large wine farms with low production costs.
The hole region is used to produce Tejo VR (Vinho Regional designation), while some zones produce Denominação de Origem Controlada wines. Some of the varieties are: Fernão Pires, Alicante Branco, Arinto, Tália, Trincadeira das Pratas and Vital, but also Chardonnay and Sauvignon Blanc.
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