Caves Velhas elaborates this Cabeça de Toiro Reserva , a white wine from the region of Tejo of the best of touriga nacional and castelão frances grapes. The Cabeça de Toiro Reserva is the ideal white to combine with white meat and red meat. Uvinum users reviewed this white wine with 4 of 5 points.
“15,5 pts Revista de Vinhos - Notes of tropical fruit, emphasizing the apricot and the white plum with a mineral tonic.
Taste structured astringent, supported by a good acidity translated into freshness, good harmony and persistence.”
- Intense aroma in ripe red fruits with nice toasty notes. Fruty, smooth, full-bodied with an harmonious ending
- Total destemming, extended skin maceration and alcoholic fermentation at 82°F
- 9 months in French oak barrels”
“Tasting Notes: It presents an intense garnet color with intense ripe berries to flavor, jam them and wild berries. Floral, toasted and chocolate nuances. Fruity taste, with a pleasant, well-structured and harmonious mouth volume. The finish reveals silky and elegant tannins
Serving at: 16ºC. ?We recommend with: Accompanies red meats, hunt? and cheeses