Casa de Cadaval elaborates this Casa de Cadaval Cabernet Sauvignon , a red wine from the region of Tejo from the cabernet sauvignon grapes. The Casa de Cadaval Cabernet Sauvignon is the ideal red to combine with hard cheese and game. At Uvinum, this red wine scores an average rate of 4 of 5 points.
Technical sheet · Casa de Cadaval Cabernet Sauvignon
Colour deep garnet red. Intense ripe black fruit aromaswith blackcurrant and spicy notes. Full bodied wine, with structure and smoothtannins, revealing along andpersistent finish.
- Winemaker: Rui Reguinga
- Winemaking: Total de-stemming. Fermentation in stainless-steelvats at controlled temperature of 26/27ºC, followed by a macerationperiod of 2 to 3 weeks This wine was aged for 18 months inFrench 225 litre oak barrels, followed by 6 months in bottle.
- Grape Varieties: Cabernet Sauvignon.
- Food Pairing: Excellent served with redmeat dishes and strong cheeses.
- Store and Serve Advices: Serving Temperature: 18ºC.”