Rui Reguinga Enologia (Tejo)
manual harvest. Selection of grapes. Fermentation in tanks. 4 weeks maceration. Stage 14 months in French oak barrels, and 6 months in bottle. ruby color. intensive aroma, complex, ripe red fruit notes. Balanced palate, very elegant, good acidity, long and persistent finish.read complete »
- 27/06/17 |
- 4 /
Cherry red, clean colour. It mainly smells like chocolate. It tasted like a mouth-watering candy.read complete »
- 13/11/16 |
- 3 /
I decided not to pair this Quinta de Vale Veados Reserva 2013 with any dish.
A bottle of this red for two, solo.
They had it at the local shop.
I expected more from this wine.