Reviews about Quinta de Vale Veados Reserva 2013

Rui Reguinga Enologia (Tejo)

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  • Quinta de Vale Veados Reserva 2013

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    • 4 /5
    manual harvest. Selection of grapes. Fermentation in tanks. 4 weeks maceration. Stage 14 months in French oak barrels, and 6 months in bottle. ruby color. intensive aroma, complex, ripe red fruit notes. Balanced palate, very elegant, good acidity, long and persistent finish.
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  • Quinta de Vale Veados Reserva 2013

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    • 3 /5
    Cherry red, clean colour. It mainly smells like chocolate. It tasted like a mouth-watering candy.
    I decided not to pair this Quinta de Vale Veados Reserva 2013 with any dish.
    A bottle of this red for two, solo.
    They had it at the local shop.
    I expected more from this wine.
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