Technical sheet · Casal Garcia
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Description · Aveleda
Casal Garcia 2017 (Alicante Bouschet, Touriga Nacional and Tinta Roriz)
TASTING NOTES OF Casal Garcia 2017:
- View: quite deep, a ruby edge.
- Nose: intense, young and fruity, some floral notes of Touriga Nacional.
- Mouth: fresh, round and delicate. smooth finish and fruity mouth feel.
GRAPES: Touriga Nacional, Alicante Bouschet, Tinta Roriz.
PREPARATION: fermentation at a temperature of 24-26ºC, a period of short maceration and extraction process smooth, followed by malolactic fermentation and stabilization in stainless steel tanks.
PAIRING: White grilled meats, Italian food or roast cod.
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 12%
Aveleda SA is a family business that has more than three centuries led generations of the same family, whose talent always dedicated to producing quality wines that are recognized, and whose fame crossed our borders long ago. Market leader in the area of Green Wine, Aveleda is one of the...
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Posted on 03/08/18 at 12.52
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