“Its dark chocolate, orange peel, pot pourri and membrillo spices. Riper acidity and fine tannins.The red cherry and plum fruit is smudgier, a touch baked, not as vibrant or well defined as young Bairrada Baga.”
Technical sheet · Monte Meão Vinha da Cantina Baga
“I had bought it at a store that already closed meanwhile.
Deep colour at first sight. The smell of red fruits in the Monte Meão Vinha da Cantina Baga is quite obvious. It has an appropriate bitter end.”