Quinta Da Pacheca (Douro)
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Description · Quinta Da Pacheca
Quinta da Pacheca Muscat (Muscat)
TASTING NOTES OF Quinta da Pacheca Muscat:
- View: blond.
- Nose: elegant with hints of caramelized pear aroma.
- Mouth: sweet, fatty, glycerine with fresh citrus notes, a persistent aftertaste end.
PREPARATION: fermented slowly at low temperature (16-18 °C), fermentation by adding wine brandy.
PAIRING: as an appetizer or dessert.
TEMPERATURE: 15 °C
Quinta Da Pacheca
Quinta da Pacheca, one of the best known estates in the Douro region, was also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738, where is it referred as "Pacheca's", because it was property of D. Mariana Pacheco Pereira. But...
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Highlighted review about Quinta da Pacheca Muscat
Posted on 21/09/15 at 12.22
It aged in old casks, in the style of an old Port wine presenting a blondish color. The aroma is very elegant with notes of caramelized pears. The palate is a greedy wine, too fat, glycerin with fresh citrus notes with a final lingering after taste.
- Winemaker: Maria Serpa...