Gros Fere et Soeur (Echezeaux)
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Description · Gros Fere et Soeur
Echezeaux Grand Cru Gros Fere et Soeur 2014
- View: ruby, violet reflections.
- Nose: spicy animal and nose, with aromas of undergrowth and ripe fruit.
- Mouth: notes of rose, violet, cherry, good balance, with soft tannins and good roundness.
APPELLATION: Echezeaux Grand Cru.
VINEYARD: Terroir: wide variety of soils (silt, loam, gravel, sand) offering great complexity.
GRAPES: Pinot Noir.
AGEING: aged in oak barrels.
PREPARATION: vinification in concrete vats.
PAIRING: white meat, poultry, sauce dishes, red meats and sausages.
RECOMMENDED SERVING TEMPERATURE: 14-16 °C
Gros Fere et Soeur