Ceci Otellon'Ice Demi-Sec

Cantine Ceci (Emilia)

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Cantine Ceci is the maker of this Ceci Otellon'Ice Demi-Sec (£9.66), a sparkling wine from Emilia of the best of lambrusco maestri grapes and has an alcoholic strength of 11.5%. Uvinum users reviewed this sparkling wine with 3,8 of 5 points.
You will like to know that...

The OtelloN'Ice is part of the range of Lambrusco Otello. With its cube-shaped bottle like ice it sets the tone. As a famous champagne, it is produced to be consumed with ice cubes!

Technical sheet · Ceci Otellon'Ice Demi-Sec

Type Of Wine: sparkling wine
Appellation:Emilia (Emilia-Romagna,Italy)
Winery: Cantine Ceci
Volume: 75cl
Grapes: Lambrusco Maestri (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 11.5%
Awards: 2013 Bronze - Decanter World Wine Awards
2013 Bronze - International Wine & Spirit Competition
Consumption Temp.: 6-8ºC
Type Of Sparkling: Semi Dry
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Description · Cantine Ceci

Ceci Otellon'Ice Demi-Sec (Lambrusco Maestri)

TASTING NOTES:

  • View: Ceci Otellon'Ice Demi-Sec is a red-purple
  • Nose: Vinous, violet, blueberry and raspberry, floral wild rose.
  • Mouth: Velvety and smooth on the palate, well balanced and flavorful with an acidic note

PAIRING: Excellent as an aperitif, served with ice, is a great companion during long, happy and carefree summer afternoons.

GRAPES: 100% Lambrusco Maestri

CELLAR: Ceci

Cantine Ceci

It was in 1938 when Otello Ceci, a well-known innkeeper in the foggy lower part of Parma, managed that in his small trattoria a guest went “crazy” for the very dark lambrusco served in the bowls. Year after year, that marvelous ritual of wine-pressing in October became his “job” and that of his...

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Reviews

Highlighted review about Ceci Otellon'Ice Demi-Sec

Posted on at 10.36

3.5/5

Ceci Otellon'Ice Demi-Sec

a great drink for the summer
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More reviews about Ceci Otellon'Ice Demi-Sec

Posted on at 12.48

4/5

In the middle of October, a week after the classical starting date of the Lambrusco harvest, there starts the collecting of the grapes produced in the hills of Parma. The juice is obtained through...
read complete

Posted on at 04.45

4/5

In the middle of October, a week after the classical starting date of the Lambrusco harvest, there starts the collecting of the grapes produced in the hills of Parma. The juice is obtained through...
read complete
View more reviews about Ceci Otellon'Ice Demi-Sec »

Summary of ratings

(3 reviews)
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Your rating:
Uvinum's rating:

3.8/5

Based on 3 comments »