Tenuta Pertinello (Forlì)
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Description · Tenuta Pertinello
Pertinello Pinot Nero 2016 (Pinot Nero)
TASTING NOTES OF Pertinello Pinot Nero 2016:
- View: deep ruby red, impressive brightness.
- Nose: Complex and elegant, dark berries, including blackberries and blueberries, dried plum and dark cherry, subtly spicy notes of mint and nutmeg, chocolate leaves snuff and bakery.
- Boca: set of soft tannins as silk, sharp progression, a very tasty end of long, fine wine rounded completely balanced.
APPELLATION: Emilia Romagna.
GRAPES: Pinot Noir.
AGEING: 12 months in oak barrels and 10 months in bottle.
PREPARATION: fermentation, maceration carried out for 14 days, at a controlled temperature with two bulges daily to keep moist hides.
WINE PAIRING: pasta, game meats and cheeses.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 12.5%
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Highlighted review about Pertinello Pinot Nero 2016
Posted on 13/02/18 at 04.06