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France produces a stunning 60 million hectoliters from the 800,000 hectares of vine cultivars in the country. The quality of those wines is determined by two factors of utmost importance: the “terroir,” or region where the wine is produced, and the “controlled term of origin” system.
Vines cultivated in France, which originated there and were then exported around the world, are Chardonnay, Cabernet Sauvignon, Syrah, Pinot Noir and Sauvignon Blanc. Nowadays, all of them are among the most important vines in many quality vineyards.
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