Dario Coos (Friuli-Venezia Giulia)
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Technical sheet · Dario Coos Ribolla Gialla
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Description · Dario Coos
Dario Coos Ribolla Gialla 2018 (Ribolla Gialla)
- View: Straw yellow, light green hues.
- Nose: delicious and delicate nose with predominant floral notes.
- Mouth: fresh, mineral and very tasty.
APPELLATION: Venezia Giulia.
GRAPES: 100% Ribolla Gialla.
AGEING: 4 months, at least on its lees.
PREPARATION: Manual harvest during the second week of September. After gently pressed, fermented grapes in stainless steel temperature controlled.
PAIRING: with fish in general, crustaceans and cheeses.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 12.5%
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