“TASTING NOTES OF Gravner Rosso Breg 2004:
- View: deep ruby red, deep, almost impenetrable, light reflections tending to garnet.
- Nose: aromas of cherry, plum, jams, fruit liqueur, azmicle and underbrush.
- Mouth: good acidity, a pleasant freshness, some tannin, harmonious and balanced,
APPELLATION: Friuli Venezia Giulia.
GRAPES: 100% Pignolo.
AGEING: 5 years in oak barrels, another 5 years in bottle.
PREPARATION: fermentation carried out with maceration in wooden casks.
PAIRING: succulent roast meats, cheeses long maturation.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13%”