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Liquor is an alcoholic drink that can be sweet or dry. In the case of fruit liqueur it is given as a sweet drink with fruit whose main characteristic is the high content of sugars.
The fruit liqueur can be produced with any type of fruit. The fruit liqueur is usually taken after meals but also on the desktop or to make cocktails.
The gradation of a fruit liqueur is quite low and rarely exceeds 20 degrees.
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