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Galilee Wine

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In the Galilee wine region, made of volcanic plateau with basalt and rich soil, there is the Upper Galilee, Lower Galilee and Golan Heights. The landscape is hilly, with the rocky peaks of Mount Hermon overlooking the Sea of Galilee.

The frecnh influences in Galilee are strong in the israeli wine industry. The majority of the varieties of Galilee used are of French origin.

For the red wines, traditionally, is made of Carignan, Mourvedre, Grenache and Alicante Bouschet. Latter, they introduced Cabernet Sauvignon, Merlot and Syrah. For the whites, Semillon, Chenin Blanc and Muscat of Alexandria are used since a long time, but Sauvignon Blanc and Chardonnay are now taking the advantage.

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