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German wines are originated in the Rhine and its affluents, at the point where the 11 vine-growing regions of the country connect. Vineyards extend from the country's limit with Switzerland, in the south, to Bonn, in the north of the country, through Schloss Johannisberg, in the region of Rheingau. The best vineyards are in the north, and they are never found higher than 160 meters above sea level.
German wines have a tendency towards balance, their aroma depends on the soil, the vineyard and the variety of the grape used. That explains the importance of the altitude and the slope of the land, as well as that of the drainage provided by the slates and the presence of extremely aromatic varieties, like the Riesling.
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