Ameztoi (Getariako Txakolina)
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Description · Ameztoi
Txakoli Ameztoi 2018
- View: It is pale with greenish white.
- Nose: It has an abundance of fruity floral with hints of mint flavors (green apple, fresh grapes) and.
- Mouth: the attack is dry, with a step smart mouth. and aromatic wide end, with some itching needle having.
APPELLATION: O.D. Getariako Txakolina.
VINEYARD: Bodega Ameztoi.
GRAPES: Hondarrabi Zuri.
AGEING: 6 months on stainless steel tanks.
PREPARATION: Follow the traditional process of vinification, fermentation takes place under controlled temperature and humidity. The fermentation process occurs with the wort to give the wine salient features. At the end of the process it is carried mature.
PAIRING: sushi or tempura dishes of fish; seafood of any kind.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 11%
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