Txomin Etxaniz (Getariako Txakolina)
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Description · Txomin Etxaniz
Txomin Etxaniz Txacoli 2018
- View: greenish-yellow, bright and natural fine bubble.
- Nose: citrus, fresh apple and mineral notes.
- Mouth: fresh, fruity, characteristic acidity and light
APPELLATION: Txakoli de Getaria.
GRAPES: Ondarrabi Zuri.
PREPARATION: Manual harvest in early October. White vinification at controlled temperature stainless steel tanks. Elaboration on lees until bottling.
PAIRING: good starters, seafood and meat.
ALCOHOL CONTENT: 10.5%
Txomin Etxaniz, located in the heart of Getaria, has maintained its dedication to cultivating vines and making txakoli for generations. Back in 1649, the Gipuzkoa Protocol Archives mention Domingo de Etxaniz, linked to growing vines in Getaria. Later he led the modernisation, recognition and...
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