Bouchard Père et Fils (Gevrey-Chambertin)
Bouchard Père et Fils Gevrey-Chambertin 2015
- 28/07/17 |
- 4 /
- Several years of ageing is essential for the full expression of its unique generosity.
- Food-wine matches: Game, Venison and Full-flavoured cheeses.
- Best served: 17-18 degrees C.
- Vinification : Fermentation in small temperature-controlled vats. Maturing in oak barrels from France.