Bouchard Père et Fils (Gevrey-Chambertin)
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Technical sheet · Bouchard Père Et Fils Gevrey Chambertin
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Description · Bouchard Père et Fils
Bouchard Père Et Fils Gevrey Chambertin 2016 (Pinot Noir)
TASTING NOTES Bouchard Père et Fils Côte de Nuits Gevrey Chambertin 2016:
- having: clear deep ruby color.
- Nariz: intense and fragrant with fruity aromas and dark berries Bouquet.
- mouth: good structure and lovely meaty, juicy and pleasant.
APPELLATION: Burgundy, France.
BODEGA: Bouchard Père et Fils.
GRAPES: Pinot Noir.
AGEING: 8 to 14 months.
DEVELOPMENT: The grapes come from purchase contracts. Encubado lasts 8 to 15 days, playing for 8 to 14 months. This wine benefits from optimal environmental conditions in the cellar.
PAIRING: Red grilled or roasted meats and cheeses.
TEMPERATURE: 14 °C -16 °C.
ALCOHOL CONTENT: 13 to 13.5%.
Bouchard Père et Fils
The history of the Bouchard's family starts in 1731 with Michel Bouchard, merchant of woolen cloth, native from the Dauphiné's region, who founded this House of Commerce in Volnay, in Burgundy. In 1775, his son, Joseph Bouchard, bought an estate in Volnay that included parcels of soil nowadays...
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Highlighted review about Bouchard Père Et Fils Gevrey Chambertin 2016
Posted on 18/04/18 at 03.56
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Reviews about other vintages
Reviews about Bouchard Père Et Fils Gevrey Chambertin 2015
- Several years of...
Reviews about Bouchard Père Et Fils Gevrey Chambertin 2014
It revealed a very light colour. I would highlight the aromas of tobacco. This red is lasting, it has a long aftertaste.