Product not available in United States
The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin, helping to shape its unique aroma and smoothness, while the addition of grapefruit peel ensures that Beefeater's signature citrus flavour remains present. The result is a gin with an incredible smoothness making it effortlessly mixable and perfect for modern cocktail culture.
If you liked Beefeater 24, you may also enjoy...
Description · Beefeater
- View: Crystal.
- Nose: juniper and citrus notes above the note alcoholic.
- Mouth: Silky and pleasant, citrus and herbal notes appear from one end of juniper and green tea.
Gin Beefeater 24 is a very delicate gin.
ALCOHOL: 45% Vol
James Burrough, the founder of Beefeater Gin, starts off as a pharmacist. His career first led him to Canada in 1835. In 1863 he returns to London and purchases the Chelsea distillery for £400 in order to produce liqueurs, fruit gins and punches. Soon the Beefeater gin becomes the company's...
Buy Beefeater Spirits:
Highlighted review about Beefeater 24
Posted on 09/10/18 at 10.53
Country: United Kingdom
Contents: 0, 70 l
The first Beefeater distillery was founded in 1820 in London by a keen entrepreneur named James Burrough.
The product name is derived from "beefeaters" that the guards of the Tower of London, depicted on the label.
The quality of Beefeater...
More reviews about Beefeater 24
Posted on 28/07/17 at 10.59
Posted on 28/01/14 at 17.52
Posted on 28/10/13 at 15.25
Posted on 17/10/13 at 04.55
Beefeater 24 is the result of nearly two years of experimentation and enthusiasm of Desmond Payne, master distiller world's most experienced gin. This gin is...
Posted on 31/05/11 at 16.46
Is higher than normal Beefeater lifetime, more traditional brand.
Explosion due to 12 aromatic botanical of highlighting, and unlike other gins,...
Posted on 25/07/14 at 05.42
Beefeater 24 London Dry is blameless
Posted on 11/02/13 at 05.07
Posted on 04/09/18 at 16.20
Posted on 30/05/18 at 16.52
Posted on 14/03/18 at 10.59