Gourmet of Bernau Herbes de L'Urgell

“Tonic for the nervous system. PrD.O. uct craftsman, prD.O. ucido in the region of l'Urgell and La Segarra, following good agricultural and pharmaceutical practice free of herbicides and pesticides, and ensuring the quality of its active ingredients. Amid the regions of l'Urgell and Segarra,...”read

“Cinnamon, another afrod isíaco course, is ancient. Originally from Sri Lanka, but soon came to the West along the routes of the species. Now Ramon Llull wrote? dix in the canella estava escudella king? . Formerly much use is made now, not just dessert but especially meat dishes. Today is...”read

“It is prepared especially with rosemary flowers. Toning in case of stress and exhaustion. Promotes liver function. Artisan product, produced by the native black bee Apis mellifera l from Urgell i Segarra (Lleida). Amid the counties of Urgell and l Segarra, between land of castles and fountains....”read

“Promotes the bD.O. y's defenses. Artisan prD.O. uct, prD.O. uced in the region of l'Urgell and La Segarra, following goD.O. agricultural and pharmaceutical practice free of herbicides and pesticides, and ensuring the quality of its active ingredients. Amid the regions of l'Urgell and Segarra,...”read

“For good relareflet rest. Melissa, Chamomile, Passionflower. Artisan product, produced in the region of l'Urgell and La Segarra, following good agricultural and pharmaceutical practice free of herbicides and pesticides, and ensuring the quality of its active ingredients. Amid the regions of...”read

“For good digestion. Manzanilla, Maria Luisa, Mint, Anise. Artisan product, produced in the region of l'Urgell and La Segarra, following good agricultural and pharmaceutical practice free of herbicides and pesticides, and ensuring the quality of its active ingredients. Amid the regions of l'Urgell...”read

“At any time of day. Mint, lemon balm. Artisan product, produced in the region of l'Urgell and La Segarra, following good agricultural and pharmaceutical practice free of herbicides and pesticides, and ensuring the quality of its active ingredients. Amid the regions of l'Urgell and Segarra,...”read

“Excellent stomach regulator. Artisan product, produced in the region of l'Urgell and La Segarra, following good agricultural and pharmaceutical practice free of herbicides and pesticides, and ensuring the quality of its active ingredients. Amid the regions of l'Urgell and Segarra, between land of...”read

“To start a good day. Toning and cleansing. Sage, Thyme, Mint. Artisan product, produced in the region of l'Urgell and La Segarra, following good agricultural and pharmaceutical practice free of herbicides and pesticides, and ensuring the quality of its active ingredients. Amid the regions of...”read

“Digestive regulator. PrD.O. uct craftsman, prD.O. ucido in the region of l'Urgell and La Segarra, following good agricultural and pharmaceutical practice free of herbicides and pesticides, and ensuring the quality of its active ingredients. Amid the regions of l'Urgell and Segarra, between land...”read

“It is prepared especially with eucalyptus flowers. Effective against coughs and respiratory ailments. Artisan product, produced by the native black bee Apis mellifera l from Urgell i Segarra (Lleida). Amid the counties of Urgell and l Segarra, between land of castles and fountains. Land...”read

“It is prepared especially with thyme flowers. Antiseptic, digestive; appropriate in cases of gastroenteritis. Artisan product, produced by the native black bee Apis mellifera l from Urgell i Segarra (Lleida). Amid the counties of Urgell and l Segarra, between land of castles and fountains. Land...”read

“Curry is a spice mixture that comes from India. It is very suitable for meat, poultry, chicken, sauces and various soups. Abundant uses in the new kitchen. Amid the counties of l? Segarra and Urgell, between land of castles and fountains. Land peasantry. Where farming has been the cradle of our...”read

“Although modern Catalan cuisine is often spicy little friend, and pepper is mainly used to enhance flavor aromatitzar and sometimes is also used, this other, very sparingly, chilli, delicious if oil echáis and Let marinate a few months and then you use it to season. Amid the counties of l?...”read

“Peppermint is used today mainly for beans and peas sauteed. This of course, is widely used in beverages (teas, liqueurs, mojitos), and is reputed aphrodisiac, at least for that of "love mint increases." Amid the regions of l'Urgell and Segarra, between land of castles and fountains. Land...”read

“The oregano in Catalunya is used relatively little. In contrast, in Italy they put almost everywhere. TD.O. ay it's used, since it is excellent in roasts, casseroles and snails even if by Italian influence is also used as a condiment for raw salads, pastas and pizzas. Amid the counties of l?...”read

“Parsley, and garlic, which so often accompanies it, is the other undisputed queen of our kitchen. Is closely related to fish and mushrooms grilled or baked, but also part of rich dishes, where hard part of the chopped, raw or fried. You can even add oil when presenting the dish with olive oil and...”read

“White pepper is the most universal putty ¨ cia. Originally from India, he has been responsible for wealth and misery throughout history, not only for its power preservative seasoning but that still enjoy tD.O. ay whenever we slice some sausage. Amid the counties of Urgell and l Segarra, between...”read

“Black pepper is the most universal spice. Originally from India, he has been responsible for wealth and misery throughout history, not only for its power preservative seasoning but that still enjoy tD.O. ay whenever we slice some sausage. Amid the counties of l? Segarra and Urgell, between land...”read

“Rosemary is needed to use it in small quantities, but this mD.O. eration fits almost everywhere, even in some sweets. This restraint is exercised well sometimes curious ways. For example, the Valencian branch rub over the rice before making paella. Like the thyme is an herb that you will always...”read