Château La Tour Carnet 2008

Château La Tour Carnet (Haut-Médoc)

RP90

£47.78 + £38.03 Shipping (12 days)

£286.65 + £68.25 Shipping (12 days)

£573.30 + £126.75 Shipping (12 days)

£47.78/unit

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Château La Tour Carnet produces this Château La Tour Carnet 2008 (£47.78), a red wine from the region of Haut-Médoc that is based on 2008 petit verdot, merlot, cabernet sauvignon and cabernet franc and has an alcoholic content of 13.5%. The Château La Tour Carnet 2008 is the ideal red to combine with red meat and meat. Uvinum users reviewed this red wine with 4 of 5 points and obtained the following scores: robert parker: 90.

Technical sheet · Château La Tour Carnet

Type Of Wine:
red wine
Vintage:
2008 Other vintages
Appellation:
Haut-Médoc (Bordeaux,France)
Cellar:
Château La Tour Carnet
Volume:
75 cl
Score:
RP90
Grapes:
Cabernet Franc (6%), Cabernet Sauvignon (50%), Merlot (43%), Petit Verdot (3%)
Pairing:
MeatRed meat
Allergens:
Contains Sulfites
Alcohol Vol.:
13.5%

Description · Château La Tour Carnet

Château La Tour Carnet 2008 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES:
- View: plum.
- Nose: Aromas of berries, cherries, licorice and camphor with hints of mocha and oak.
- Palate: Well balanced, with soft acidity. The finish is long and delicious.
 
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
WINERY: Château La Tour Carnet

Château La Tour Carnet

La Tour Carnet is one of the oldest castles of the Médoc, evidenced by its medieval architecture, with its famous tower surrounded by a moat, and its vineyards planted since 1407. Chateau was owned by the family of the philosopher Michel de Montaigne in his mayor time of Bordeaux. Since the...

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Reviews

Highlighted review about Château La Tour Carnet 2008

Posted on at 12.35

4/5

Château La Tour Carnet 2008

A large Growth.
The castle tower the book covers an area of ​​72 hectares, planted with 40% Cabernet Sauvignon, 50% Merlot, 7% Cabernet Franc. The age of the vines acquired by Bernard Magrez in 1999 is more than 30 years. Haut Médoc wines are characterized by their generosity, but without...
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More reviews about Château La Tour Carnet 2008

Posted on at 05.46

3.5/5

I found it dazzling

Posted on at 12.03

4/5

TASTING NOTES:
Loads of sweet berry fruit, black cherries, licorice and camphor intermixed with hints of mocha and oak; plush, round, generous and irresistible

VINEYARD: Château la Tour Carnet
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Posted on at 10.04

4/5

Château la Tour Carnet Haut-Médoc 2008

The vintage 2008 book The tower offers a wooded explosive nose, with powerful aromas of red and black fruits. Found in the mouth power supported by smooth tannins.
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Summary of ratings

(4 reviews)
  • 5 stars
    0
  • 4 stars
    4
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 4 comments »

Reviews about other vintages

Reviews about Château La Tour Carnet 2012

Anonymous
Anonymous

4/5

The Château La Tour Carnet is the oldest castle of the Medoc. Belonging to Bernard Magrez today, it was the property of Eleanor, sister of Michel de Montaigne. Its current owner began a general...
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Reviews about Château La Tour Carnet 2016

Ilhan Watson
Ilhan Watson

4/5

TASTING NOTES OF Château la Tour Carnet 2016:
- View: Intense garnet, good brilliance.
- Nose: roasted and fruity notes.
- Mouth: wide mouth, long and sweet finish.

APPELLATION: High Medoc....
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Reviews about Château La Tour Carnet 2015

Lauren Scott
Lauren Scott

4/5

I opened this 2015 with a friend.
Reddish towards brown colour. I cleary noticed toasty notes. The wine was ok.
I had it with cod and potatoes.
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Reviews about Château La Tour Carnet 2014

Laureen Thomas
Laureen Thomas

4/5

With roast lamb fell rather mild. Me and my clients from Haut-Médoc have taste it together.
A Haut-Médoc with brown edges. Fine aromas of raisins. The Haut-Médoc tasted like wild berries.
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Reviews about Château La Tour Carnet 2013

Paul Wing
Paul Wing

4/5

Château La Tour Carnet is the first wine I drank with my parents.
It has a dark red colour. Sensual aromas of chocolate. Very good acidity of this Haut-Médoc.
We had it with a bean stew and it...
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