Argiolas Turriga Isola Dei Nuraghi Rosso 2014

Argiolas (Isola dei Nuraghi)

£64.06 (Approximate price)

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Argiolas is the maker of this Argiolas Turriga Isola Dei Nuraghi Rosso 2014 , a red wine from the region of Isola dei Nuraghi that contains malvasia nera and cannonau of 2014 and shows an alcoholic content of 14.5%. Uvinum users rate this red wine with 4 out of 5 points.

Technical sheet · Argiolas Turriga Isola Dei Nuraghi Rosso

Type Of Wine: red wine
Vintage: 2014
Appellation:Isola dei Nuraghi (Sardinia,Italy)
Winery: Argiolas
Volume: 75cl
Grapes: Cannonau, Malvasia Nera
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%

Description · Argiolas

Argiolas Turriga Isola Dei Nuraghi Rosso 2014 (Cannonau and Malvasia Nera)

TASTING NOTES:

  • View: Intense ruby red
  • Nose: A lush and complex scent of herbs, liquorice, dark roast coffee, and layers of plum, blackberry, and cherry.
  • Mouth: Argiolas Turriga Isola Dei Nuraghi Rosso 2014 offers a powerfully structured palate with dense fruit flavours and strong tannins. Best to decant for a bit before serving.

APPELLATION: Isola dei NuraghiVINEYARD: The Argolias estates are spread throughout Sardinia, Italy. The warm Italian sun and cool Mediterranean sea make for beautiful growing conditions, but each grape variety is planted in the vineyard with the microclimate and soil composition most conducive to its unique needsGRAPES: 85% Cannonau, 5% Bovale, 5% Carignano, 5% Malvasia Nera

AGEING: Aged in new French oak barrels for 18 to 24 months, then aged for an additional 12 to 14 months in the bottle.PREPARATION: Antonio Argiolas founded the namesake winery back in the 1930s. Today the winery is under the leadership of the third generation, and continues to show dedication to industry as it relates to the region. To create Argiolas Turriga Isola Dei Nuraghi Rosso 2014, the grapes were hand-picked and carefully selected for ideal ripeness. The fermentation was temperature controlled to a relatively warm 28-32°C. The maceration stage lasted for 16 to 18 days with strategic use of the délestage technique.

PAIRING: Pork, venison, stews, and mature cheesesRIGHT SERVING TEMPERATURE: 18-20°CALCOHOL: 14.5%

Argiolas

This winery's story are actually the chronicles of a Sardinian family. In search of quality winemaking Antonio, the founder, planted vine rows and joined vineyards together. Later his two sons took over together with their wives. Today the Argiolas winery is still family-owned in the third...

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Reviews

Highlighted review about Argiolas Turriga Isola Dei Nuraghi Rosso 2014

Posted on at 13.13

4/5

Argiolas Turriga 2014

The benchmark red wine of Sardinia conceived by the Argiolas family and Giacomo Tachis. It would be an understatement to call this wine 'iconic'. Turriga is a rare Italian gem. Aromas of Morello cherry, mulberry, blackcurrant. Full bodied and concentrated with firm, powerful tannins yet a refined...
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More reviews about Argiolas Turriga Isola Dei Nuraghi Rosso 2014

Posted on at 20.03

4/5

Argiolas Turriga 2014

We had it with a birthday cake. I tasted it with wine enthusiasts.
Cherry colour, low layer. This wine from Argiolas smells like red fruit compote. Black plum compote flavours.
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Posted on at 04.38

4/5

The wine Isola dei Nuraghi Red Turriga of Cantina Argiolas was born in the vineyards of the estate, situated in Selegas, in Sardinia. It is produced from selected grapes with care, fermented at a...
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Posted on at 15.48

4/5

The benchmark red wine of Sardinia conceived by the Argiolas family and Giacomo Tachis. It would be an understatement to call this wine iconic . Turriga is a rare Italian gem. Aromas of Morello...
read complete
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