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Italy cultivates an almost infinite number of grape varieties, although the most traditional grapes are the ones that are cultivated the most, due to centuries of tradition. This is why, among the red stock, we can find Zinfandel, Dolcetto, Nebbiolo, Bonarda Piamontese, Marcemino or Pinot Nero. Among the white grapes, the names that stand out are Cortese, Vernaccia di San Gimignano or Italian Riesling.
Italy has 18 different vine-growing regions, all of them of international renown and reputation, such as the regions of Piedmont, Lombardy, Tuscany, Lazio and Campania.
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