El Molar 2016

Propiedad Vitícola Casa Castillo (Jumilla)

RP91GP93

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The El Molar 2016 (£12.40) is a red wine from Jumilla produced by Propiedad Vitícola Casa Castillo produced with garnacha negra from the 2016 vintage and has an alcohol content of 14.5%. The El Molar 2016 is the ideal red to combine with lamb and meat. 4 of 5 points is the average score of this red according to Uvinum users and obtained the following scores: robert parker: 91 and peñín: 93.
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With El Molar 2016, Propiedad Vitícola Casa Castillo proves its high expertise once more. This Garnacha from Jumilla emphasises the appellation's singularity. In a region with a hot and dry climate, where the brand's winemakers mainly cultivate Monastrell grapes, El Molar 2016 stands out like a shiny diamond for its fruity touch. The previous vintage of 2015 already received high evaluations from nationally renowned wine guides and this vintage targets anew, excellent and well-earned critics. Don't wait any longer and try a glass of this Jumilla gem.

Technical sheet · El Molar

Type Of Wine:
red wine
Vintage:
2016 Other vintages
Appellation:
Jumilla (Murcia,Spain)
Cellar:
Propiedad Vitícola Casa Castillo
Volume:
75 cl
Score:
RP91GP93
Grapes:
Garnacha negra
Pairing:
MeatLamb
Allergens:
Contains Sulfites
Alcohol Vol.:
14.5%
Consumption Temp.:
16-18ºC
Ending Year For Optimal Consumption:
2024
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Description · Propiedad Vitícola Casa Castillo

El Molar 2016 (Garnacha negra)

TASTING NOTES: El Molar 2016

- View: Brilliant red fruit
- Nose: Full aromas of ripe red fruits, sweet cherry and balsamic notes
- Mouth: Sweet notes of ripe fruits, silky texture, mineral freshness and powerful expression

APPELLATION: Jumilla
VINEYARD: Propiedad Vitícola Casa Castillo
GRAPES: Garnacha negra

AGING: in 500 l barrels
PREPARATION: Fermentation with the whole grapes and on natural yeast

PAIRING: Lamb
TEMPERATURE: 16-18ºC
ALCOHOL: 14.5%

Propiedad Vitícola Casa Castillo

In 1941 is when Don Jose Sanchez-Cerezo Casa Castillo acquires the property for the use of rosemary bush. The farm was situated a warehouse built by the French in 1870. It is in 1985 when the second generation of the family (Nemesio and his son Jose Maria Vicente) start a new project with...

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Reviews

Highlighted review about El Molar 2016

Posted on at 04.11

4/5

El Molar 2016

Grape varieties (%): 100% Grenache. Preparation: Aged 12 months in large oak barrels (fudres). Alcohol volume: 14%. Serving temperature: 16-18º C. Food pairing: white and red meat in sauce, grilled or grilled cheese and a half short healing, various roasts. Tasting notes: Color cherry red, bright...
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Summary of ratings

(1 reviews)
  • 5 stars
    0
  • 4 stars
    1
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 1 comments »

Reviews about other vintages

Reviews about El Molar 2012

Iván Martínez Hierro
Iván Martínez Hierro

4.5/5

Another of my recent discoveries. Although he knew the property Casa Castillo, Jumilla, mainly for its Monastrell Pie Franco, a real flagship in the DO, at a fair could taste El Molar, a single...
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Celeste Green
Celeste Green

4/5

TASTING NOTES:
- View: The Molar 2012 has a bright cherry color.
- Nose: The nose shows aromas of sweet spice, ripe fruit, scrubland
- Taste: the wine in the mouth is tasty, ripe tannins...
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Reviews about El Molar 2015

Albert Green
Albert Green

4/5

Buying wine as El Molar 2015 at Uvinum and will not regret it.
Red intense cherry colour and very high layer. Good aromas of ripe fruit. It left a long taste.
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CervezuS
CervezuS

4/5

Grape varieties (%): 100% Garnacha. Elaboration: Aged 12 months in large oak barrels (fudres). Alcohol volume: 14%. Serving temperature: 16-18º C. Food pairing: white and red meats in sauce,...
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Cutanda Vinos Y Licores
Cutanda Vinos Y Licores

4/5

El Molar Vn is an atypical wine in the area of ​​Jumilla with pleasantly surprising results. Grenache in the vineyards of Casa Castillo, on calcareous soils, is presented as a nice red, which...
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