“Better discover this Cava on your own before sharing it with friends.
I especially liked the colour. Delicious bakery aromas and notes of yeast. Refreshing acidity, light taste.
Freixenet Excelencia Kosher is just the one to chink your glasses.”read
- View: Pale yellow with greenish hues
- Nose: Ripe pear and sour apple with hints of white flowers
- Taste: Fresh, floral and well balanced
Food pairing: It harmonizes very well with fish, seafood and rice”read
“Poli, Eve, the first Grappa Kosher for Passover. All production processes are under the direct supervision of the Chief Rabbinate of Padua in accordance with the instructions given by the certifying bodies OU - USA (Union of Orthodox Jewish Congregations of America, Kashruth Division) and Badatz...”read
“it offers true aromas! Full-bodied and robust, it develops rich aromas of fruit, flowers or spices. Powerful and exuberant, it is often soft. It is perfect as an aperitif, with exotic cuisines and all perfumed dishes and statements, with strong cheeses and desserts.”read
“The Château Valandraud is the result of the efforts of a passionate couple in the world of wine, Jean-Luc and Murielle Thunevin Andraud, his dream was to own his own vineyard and make their own wine. The origin of its name is geographical (Val: Vallon of fongaban) as I (Andraud: name of the young...”read
“My best friend had tried it and she recommended it to me.
Its intense colour attracted me. The final reminded me of bakery flavours. A Champagne with a very good acidity.
We paired the Tribaut Schloesser Tradition Brut (Kosher) with a starter.”read