Cantine Ceci (Lambrusco)
Cantine Ceci produces this Ceci Otello Nero Di Lambrusco (£8.55), a red wine from Lambrusco produced with lambrusco maestri grapes and has an alcoholic strength of 11,5%. The Uvinum community values the Ceci Otello Nero Di Lambrusco with 4,2 of 5 points.
Technical sheet · Ceci Otello Nero Di Lambrusco
- Type Of Wine:
- red wine
- Cantine Ceci
- 75 cl Other volumes
- Lambrusco Maestri (100%)
- Contains Sulfites
- Alcohol Vol.:
2014 Bronze - International Wine Challenge
2014 Bronze - International Wine & Spirit Competition
- Consumption Temp.:
Description · Cantine Ceci
Ceci Otello Nero Di Lambrusco (Lambrusco Maestri)
Ceci Otello Nero Di Lambrusco has received more awards than any other red wine of the region Emilia-Romagna. Amongst these, the Ceci Otello Nero Di Lambrusco is the fifth most searched wine.
- View: Ceci Otello Nero Di Lambrusco is a semi sparkling red wine with a remarkable violet-red color.
- Nose: Full and enveloping aromas of strawberries, blackberries and raspberries accented with touches of wood.
- Mouth: It has a strong, soft and harmonious flavor as well as good tannins.
GRAPES: Lambrusco Maestri,
TEMPERATURE: 8-10 ° C
ALCOHOL CONTENT: 11.5%
PAIRING: Pasta, apetizers, savory tarts
It was in 1938 when Otello Ceci, a well-known innkeeper in the foggy lower part of Parma, managed that in his small trattoria a guest went “crazy” for the very dark lambrusco served in the bowls. Year after year, that marvelous ritual of wine-pressing in October became his “job” and that of his...
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Highlighted review about Ceci Otello Nero Di Lambrusco
More reviews about Ceci Otello Nero Di Lambrusco
Posted on 24/07/16 at 10.36
very good wine, drinking cold: -)read complete
Posted on 06/06/16 at 12.48
In 2003 after years of experimentation in vineyard it has been born " Otello" Black of produced Lambrusco innovative of the darkest color, intense scent of viola and of strawberry and soft but...read complete
Posted on 23/11/15 at 07.52
Ceci Otello Nero Di Lambrusco 1813 Emilia
Posted on 27/02/15 at 08.13
On my fourth consignment,still as good as everread complete
Posted on 04/09/14 at 07.59
The distillery Les fils d'Emile Pernot was founded in 1890 by Emile Pernot in Pontarlier the birthplace of absinthe. When, after 25 years Absintheproduktion 1915 Grne fee was prohibited oriented...read complete
Posted on 20/11/13 at 11.36
Ceci Otello Nero Di Lambrusco, very good!read complete
Posted on 20/05/13 at 09.00
A lovely wine with great flavours. Recommended for summertime drinking.read complete