Cantine Ceci (Lambrusco)
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Description · Cantine Ceci
Lambrusco Antica Ceci (Lambrusco)
Producer: Cantine Ceci
It was in 1938 when Otello Ceci, a well-known innkeeper in the foggy lower part of Parma, managed that in his small trattoria a guest went “crazy” for the very dark lambrusco served in the bowls. Year after year, that marvelous ritual of wine-pressing in October became his “job” and that of his...
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