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Pio Cesare (Langhe)
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“Vineyards: In particularly valuable positions in the areas of Barolo and Barbaresco. Vinification: At a controlled temperature in steel with long stay on the yeasts. Aging: After a steel room, is bottled in March after the harvest.”
“Take it with a seafood. I took this Pio Cesare Langhe Arneis once with my coworkers.
Attractive and intense colour. The aromas of white flowers dominates the rest. A slightly bitter end.”
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