Companhia Agricola do Sanguinhal (Lisbon)
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Description · Companhia Agricola do Sanguinhal
Casabel Branco 2017 (Fernao Pires, Sauvignon Blanc and Vital)
TASTING NOTES OF Casabel Branco 2017:
- View: citrus, golden highlights.
- Nose: intense and fruity aroma.
- Mouth: fresh flavor with balanced acidity.
GRAPES: Arinto (40%), Fernão Pires (40%) and Sauvignon Blanc (20%).
PAIRING: seafood, salads, fish and white meats.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 12.5%
Companhia Agricola do Sanguinhal
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca to manage the properties it had in the region of Bombarral. It planted the first extreme vines (wine only - no mixed fruit trees) aligned and wirewound which was a great innovation at a time when there...
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