Madeira Cossart Gordon Sercial Vintage 1954

Cossart Gordon & Co. (Madeira)

RP91

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£540.12 + £6.15 Shipping (4 - 7 days)

£540.12/unit

Shipping: Winer Shop (Portugal)

£ You will receive 8.18 points for each unit bought

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Cossart Gordon & Co. elaborates this Madeira Cossart Gordon Sercial Vintage 1954 (£540.12), a fortified wine from Madeira that is made of sercial of 1954. According to Uvinum users, this fortified wine earns 4 out of 5 points while wine experts grade it as follows: robert parker: 91.

Technical sheet · Madeira Cossart Gordon Sercial Vintage

Type Of Wine: fortified wine
Vintage: 1954
Appellation:Madeira (Madeira,Portugal)
Winery: Cossart Gordon & Co.
Volume: 75 cl
Score: RP91
Grapes: Sercial
Allergens: Contains Sulfites

Description · Cossart Gordon & Co.

Madeira Cossart Gordon Sercial Vintage 1954 (Sercial)

TASTING NOTES OF Madeira Cossart Gordon Sercial Vintage 1954:
- View: garnet, bright orange highlights.
- Nose: a delicate bouquet dry honey, Satsuma overripe and a pinch of burnt match.
- Mouth: crisp at the entrance with good acidity, pure fruit, spicy and clean, very elegant and refined palate.

APPELLATION: Madeira.

GRAPES: Sercial.

WINE PAIRING: desserts, fruits, pineapple, fruit salads, rich cakes, strong cheeses or chocolate.
TEMPERATURE: 10 °C as an aperitif and dessert wine at 16 °C
ALCOHOL CONTENT: 19%

Cossart Gordon & Co.

Cossart Gordon & Co. was established in 1745 and is the oldest company in the Madeira Wine trade. Francis Newton, a young Scot sailed from Gravesend in Britain and arrived in Madeira on September 12th 1745, founding the company. He was joined by his younger brother Thomas from 1758 to 1763...

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Reviews

Highlighted review about Madeira Cossart Gordon Sercial Vintage 1954

Posted on at 13.59

4/5

Cossart Gordon Sercial Vintage 1954


- Grape Varieties: Sercial
- Prizes & Awards:91 Points Robert Parker.
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More reviews about Madeira Cossart Gordon Sercial Vintage 1954

Posted on at 06.54

4/5

The best  to enjoy with friends.
Nice and pretty colour. A fortified slightly oxidized.
It would have been better with fish.
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Posted on at 12.22

4/5

Cossart Gordon Sercial Vintage 1954

TASTING NOTES:
The 1954 Sercial has a dainty bouquet of dried honey, adhesive glue, over-ripe Satsuma and a hint of burnt match. The palate is crisp on the entry with rapier-like acidity that cuts...
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Summary of ratings

(3 reviews)
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Your rating:
Uvinum's rating:

4/5

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