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Most of the wines produced in Madrid are young reds and pinks (Navalcarnero subzone) and white. The three sub-zones of Vinos de Madrid DO all have long, hot summers and cold winters, typical of a continental climate. Temperatures widely varies over the course of the year, from as high as 40°C in summer and as low as -2°C in winter
The three sub-zones of Madrid are all at an elevation of between 500 and 800 m above sea level. Arganda is the largest sub-zone, containing about 50% of the vines and comprising 26 municipalities. The soil here contains mainly clay and lime over a granite subsoil.
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