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The main strain in Málaga is Pedro Ximénez, though the Muscat grape is also very famous indeed, This grape supplies the market for raisins and table grapes, and it is also used to produce the well-known Málaga Dulce, pudding wines that are yellow or dark amber in colour.
Sweet and semi-sweet wines in Málaga, such as Lágrima, Muscat and Pedro Ximénez, have an alcohol content of between 15° and 23°. All the wines that have this denomination of origin have to be aged oak casks, with a capacity of not more than 800 liters, and an aging process of more than 2 years.
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