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Marc is a type of brandy because it is product of the distillation of wine. Distilled at a high ABV, marc has a very distinctive character when it is well-aged. In Italy, this spirit is called grappa.
The best known marcs are produced in Burgundy, possessing a lighter character because they are made from white grapes. The most expensive marcis the Marc des Hospices de Beaune. The lightest, with the greatest finesse, is produced in Champagne.
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