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“A nose of red and black fruits, ripe, with a touch of smoke sign this very successful vintage
The dress of a beautiful cherry red color Nose emerge notes of red fruits and spices (cinnamon, vanilla)
On the palate, the attack is soft and pleasant tannins are fine and the final on the fruit...”read
“C is all the knowledge of the house Magrez which expresses itself in this wine
D a nice complexity, very expressive, it curled slightly garnet wine reveals a fruity scents accompanied black maquis (thyme and rosemary) The woodland provides linking between matter and velvety tannins”read
“One of the best winemakers in the Languedoc and Roussillon, Hervé Bizeul, media and talented winemaker, produces its Clos des Fees some great wines of Roussillon. In a hyper-rich and generous expression, the wines evolve into full tannins finesse and freshness preserved, despite high levels....”read
“Domaine du Tariquet
From 19th-century bear trainers to 21st-century winemakers, every family has a story to tell… Towards the end of the 19th century, rural France had a hard time feeding all its children, which lead many of those in the countryside to emigrate, in the hope of finding a better...”read
“Beautiful golden yellow color, fluid, honey and citron, sweet spices, moderate sugar content
Really ideal as an aperitif, to accompany a pie kiwis or toast covered with fresh goat mi or Roquefort!
Do not hesitate, you will be surprised, it's delicious wines age”read
“TASTING NOTES OF Bernard Remy Rosé Brut:
- View: raspberry pink.
- Nose: fruity aromas.
- Mouth: a round palate, delicious with intense notes of red fruits.
VINEYARD: Bodegas Champagne Bernard Remy
GRAPES: Pinot Noir, Chardonnay, Pinot Meunier.
WINE PAIRING: a pasta dish...”read
“Grapes: 70% Cabernet Sauvignon - 20% Merlot - 10% Petit Verdon
Country: France - Bordeaux
Contents: 0, 75 l
Les Hauts du Tertre (AOC Margaux): This second wine of Château du Tertre is the selection of our younger vineyards. The vinification and aging benefit from the same care of the Grand Vin,...”read
“Castel Viel 2008 was an exceptional Faugères, combining power, complexity and finesse, he plays fortissimo range of southern flavors blend of our finest Carignan and Grenache, this wine is aged in barrel This wine needs to age (between 5 and 10 years) to fully express his character”read
“A Château Tertre that we had as a dessert of a good meal. The best company for Château Tertre is a good conversation.
Good red wine and reddish brown edges. Strong aromas of oak and cedar. In the mouth it is thick enough.”read
“DESIGNATION OF ORIGIN: Margaux AOC
TIME to taste it: during the meal
CONSUMPTION IDEAL: 2014/2022
TEMPERATURE: 18/20 ° C
PAIRING: Meat dishes
GRAPES: 70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdon
OF TANNIC RATING: 8/10”read