The Claudio Cipressi Trebbiano Le Scoste : a white wine from Molise o del Molise produced by Claudio Cipressi that is based on trebbiano grapes. Uvinum users evaluate this white wine with 4 out of 5 points.
Technical sheet · Claudio Cipressi Trebbiano Le Scoste
- View: Claudio Cipressi Molise Trebbiano Scoste The 2016 vintage is a straw yellow color with green highlights.
- Nose: Bouquet of white flowers and intense fruit aromas reminiscent of blackberries. pleasant citrus freshness with notes of grapefruit and tangerine.
- Mouth: Full bodied and balanced in the mouth. Very fresh and deliciously spicy. Long finish with a citrus aftertaste.
APPELLATION: Molise o del Molise
FIELD Claudio Cipressi. Located in the town of San Felice del Molise in southern Italy, Claudio Cipressi area covers 16 hectares of vineyards cultivated strictly biologically. Farm, certification and labeling since 2014, operates in the purest respect for the environment and about 600 meters high whose grape varieties Tintilia Molise Montepulciano, Falanghina and Trebbiano.
GRAPES: 100% Trebbiano
Livestock: Fermentation at 16 °C for 10 to 15 days.
PREPARATION: Claudio Cipressi Molise Trebbiano Scoste The vintage 2016 is a designation of white wine Trebbiano d'protected and controlled origin. It is made from Trebbiano and organically grown only 470 meters above sea level grapes. Crops are traditionally a non-invasive method for the treatment of grapes.
PAIRING: If accompanied with fish or white meat. I also enjoyed seafood platters and plates of semi-mature cheeses.
OPERATING TEMPERATURE 8 ° -10 °C
“DESIGNATION OF ORIGIN: DOC Molise
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2015/2018
TEMPERATURE: 8/10 ° C
PAIRINGS: fish, white meat
GRAPES: Trebbiano 100%
OF TANNIC RATING: 8/10”