The Capo di Stato Colli Asolani Venegazzù Superiore is a red wine from Montello e Colli Asolani produced by Loredan Gasparini made of cabernet franc, merlot, malbec and cabernet sauvignon grapes. 4 of 5 points is the average score of this red according to Uvinum users.
Technical sheet · Capo di Stato Colli Asolani Venegazzù Superiore
“Capo di Stato was born in the historical 100 plants vineyard, from Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec grapes, where Montellos microclimate (North of Venice) gives it a strong personality.”
“The flagships of the Agricultural Loredan Gasparini are his two cuts of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, so that over time have become veritable symbols of international wine.
Suffice it to say, as an example, that the famous Treccani Encyclopedia pillar of Italian knowledge, has specifically identified under "Venegazzù" as "... a fine red table wine produced in limited quantities in the Venegazzù". The top wine, the famous "Head of State", was included in a French publication entitled "100 Vins de Légende" as one of the 100 wines in the world that, for their history and their value, could be unanimously considered as legendary.”