Farnese is the maker of this Farnese Fantini Montepulciano d'Abruzzo , a red wine from Montepulciano d'Abruzzo that contains montepulciano grapes. 4 of 5 points is the average score of this red according to Uvinum users.
“The taste and appearance inspection of the Farnese Montepulciano d'Abruzzo is lit with ruby red color with garnet highlights. The vigorously rising nose is complex with red and black forest fruits. On the palate the Farnese Montepulciano d'Abruzzo is punchy with good fruit and acidity that blends perfectly with the delicate but fine-grained tannins. The finish is straightforward and powerful. Serving The Farnese Montepulciano d'Abruzzo is an excellent companion for salami, air-dried ham and cheese, or a Mediterranean bread and will be at a temperature of 16 - 18 ° C enjoyed. Grapes The recovered 100% from the Montepulciano grape DOC wine is made wine after a 15-day maceration and then expanded in stainless steel tanks before it is bottled and, after 3-4 months on sale. The alcohol content is 13%. Origin The strong red wine comes from the province of Chieti the hill from the medieval castle of Ortona. Since the 14th century, high-quality wines are produced here, which already enjoyed at that time a high reputation in many aristocratic tables. Award Montepulciano got the Mundus Vini 2013: Gold for 2012”
“- this is especially for the younger audience ruby to garnet red Montepulciano made
- Powerful aromas of wild berries reveals his intensely fruity bouquet and sustainable
- With its full-bodied flavor and delicate tannins he is an uncomplicated dinner companion
- but he does accompany particularly well spicy salami or mature cheese
- Allergens: contains sulfites, milk”