Bodegas Alvear (Montilla-Moriles)
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Technical sheet · Alvear Pedro Ximénez Solera 1830
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Description · Bodegas Alvear
Alvear Pedro Ximénez Solera 1830 (Pedro Ximénez)
TASTING NOTES OF Alvear Pedro Ximénez Solera 1830:
- View: black, chocolate tones and mahogany edges.
- Nose: broad, cocoa nuances, dates and raisins.
- Mouth: dense, creamy, flavored raisins, dried figs, honey and coffee.
APPELLATION: Montilla Moriles.
GRAPES: Pedro Ximenez.
AGEING: aged according to the method of criaderas and solera.
PAIRING: chocolate, fresh fruit.
ALCOHOL CONTENT: 11.5%
It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner. Eight generations of the...
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