Marqués Poley Amontillado 1951

Toro Albalá (Montilla-Moriles)

RP95

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Toro Albalá is the maker of this Marqués Poley Amontillado 1951 (£149.56), a fortified wine from the region of Montilla-Moriles vinified with pedro ximénez from 1951 and shows an alcoholic content of 21%. Uvinum users evaluate this fortified wine with 4 out of 5 points while wine experts grade it as follows: robert parker: 95.

Technical sheet · Marqués Poley Amontillado

Type Of Wine: fortified wine
Vintage: 1951 Other vintages
Appellation:Montilla-Moriles (Andalusia,Spain)
Winery: Toro Albalá
Volume: 75cl
Score: RP95
Grapes: Pedro Ximénez (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 21%

Description · Toro Albalá

Marqués Poley Amontillado 1951 (Pedro Ximénez)

Producer: Toro Albalá

Appellation: Montilla-Moriles

Grapes: Pedro Ximénez

Toro Albalá

Toro Albala is considered one of the 100 Spanish Bodegas de Oro for the XXI century. Located in the town of Aguilar de la Frontera, 50 miles from Cordova, and was founded in 1844 by Antonio Sánchez Prieto in a mill called La Noria, near the castle of the town. Toro Albala production depends on...

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Reviews

Highlighted review about Marqués Poley Amontillado 1951

Posted on at 04.50

4/5

Toro Albalá Marques de Poley Amontillado Px Bodega Toro de Albala 1951

View: Mahogany, with marked golden tones. Nose: As amontillado, found in nose first came something sweet, intense with hints of nuts, toasted hazelnut, chamomile tea and some ground white truffle terroir as a souvenir at the end of Fino. Specifications D. O.: Montilla Moriles Grapes: Pedro...
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More reviews about Marqués Poley Amontillado 1951

Posted on at 05.03

4/5

Toro de Albalá Marqués Poley Amontillado 1951

Ageing: For about 60 years Pavers and hatcheries. Grape: Pedro Ximenez
Food pairing: cold savor. Harmonizes with cured cheeses, foie micuit, chocolate desserts, cakes nuts
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