Colet Vins (Montilla-Moriles)
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Description · Colet Vins
Navazos Ovni Px 2015 (Pedro Ximénez)
- View: light straw yellow.
- Nose: Light and floral, good freshness and character of light flora.
- Mouth: light and dry with good freshness and balance, fine fruitiness and minerality.
APPELLATION: Montilla Moriles.
GRAPES: Pedro Ximenez.
AGEING: short biological aging under veil cement flower pots.
PREPARATION: spontaneous fermentation with yeasts.
PAIRING: cured meats like ham or chorizo and blue cheeses like Roquefort and Bleu d'Auvergne.
RECOMMENDED SERVING TEMPERATURE: 5-8 °C
Colet Cava goes back to 1783, since the Colet family cares its vineyards in one of the most significant parts of the cental Penedès. There Romani Estate dominantes a plain broad and bears witness to more than two hundred years of constant love of the vine and work. The old tradition of the family...
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