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In Moselle there is a predomination of traditional late harvests and freshness, a fact which explains the presence of unfermented sugar in bottled wine. Moselle wines are never too sweet.
Among the strains of Moselle, the Riesling occupies the best spots throughout the region, leaving the Müller-Thurgau strain seconf, while Kerner strains come in third. For some years, they have been growing red vines in the region, primarily Pinot Noir.
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