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Oils

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The oil is a liquid fat for culinary use which does not dissolve in water and which has a lower density than this. The oil is used to align the salad to accompany any kind of food and cooking.

There may be oil or extra virgin olive oil according to the density of the olives that have been used in the production process it. The oil comes from olives of the Mediterranean and is a liquid which combines with all kinds of food and is very healthy.
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