Societé Ricard (Pastis)
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It is worth pointing out that the beneficial effects of aniseed for gastrointestinal pains have been appreciated by people worldwide for over 3,500 years. Whether it is Turkish Raki, Greek Ouzo, Italian Sambuca or the delicious French Ricard, all act as digestive agents ... with a delicious taste!
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Description · Societé Ricard
Ricard , is the delightful encounter between essential oil of Chinese star anise, licorice confines of the Middle East and a selection of secret aromatic plants of Provence.
A refreshing blend of great freshness that calls for many other surprising combinations of flavors ...
In 1932, at age 23, Paul Ricard perfected the recipe that would make his success: a new pastis to which he gave his name. "His name will be Ricard, the true pastis of Marseille!" In 1938, the law authorising pastis at 45 ° enables the young Ricard company to position itself first on this...
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Highlighted review about Ricard
More reviews about Ricard
Posted on 11/09/16 at 05.31
The Paul Ricard Pastis de Marseille Anislikör is imposing
Posted on 05/06/14 at 17.18
- Color: golden color with a characteristic
- Smell: A typicality anise, licorice balanced. a nose with fresh notes and vegetables
- Taste: great intensity dominated by the sweetness...
Posted on 16/01/12 at 04.49
Ricard is awesome
Posted on 17/04/15 at 05.16