Château Haut-Brion 2006

Château Haut-Brion (Pessac-Léognan)

RP96WS94B+D19

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The Château Haut-Brion 2006 (£481.33) is a red wine made by Château Haut-Brion from the region of Pessac-Léognan produced with petit verdot, merlot, cabernet sauvignon and cabernet franc from the 2006 vintage and has an alcoholic content of 13.00%. The Château Haut-Brion 2006 is ideal to enjoy with red meat and cheese.

Technical sheet · Château Haut-Brion 2006

Score:
RP96WS94B+D19
Grapes:
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Pairing:
StartersMeatMushroomsCheeseRed meat
Allergens:
Contains Sulfites
Alcohol Vol.:
13.00%

Description · Château Haut-Brion

Château Haut-Brion 2006 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage's powerful tannins and structure, it possesses superb concentration, and the minerality/scorched earth notes of a great Haut-Brion. Medium to full-bodied, with perhaps not quite the fleshiness of the 2005 or 2000, it is built more along the lines of the 1998 and 1996. It is a brilliant effort displaying sensational purity, texture, and length that should be exceptionally long-lived.

Château Haut-Brion

Château Haut-Brion is the most famous vineyard of the Graves vineyards. It is located in the AOC Pessac-léognan, in the commune of Pessac, in the Bordeaux conurbation. It is a "premier grand cru classé" according to the 1855 classification of Bordeaux wines. The vineyards, with an area of...

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Reviews

Highlighted review about Château Haut-Brion 2006

Summary of ratings

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    12
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Reviews about other vintages

Reviews about Château Haut-Brion 1993

Liz Valero
Liz Valero

4/5

Château Latour Haut Brion 1993

Only 1993 worth. Ruby intense, high layer. Strong aromas to snuff pipe. He knew plum. He comes any meat well.

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Reviews about Château Haut-Brion 2015

Sarah Carter
Sarah Carter

4/5

Opaque red. Pretty aromas of nuts. It reveals a kind of salty aftertaste . I had it with cod. Very good. Great for romantic evenings.

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Lizz Cubbert
Lizz Cubbert

4/5

Chateau Haut Brion 2015

I accompanied the 2015 with steamed vegetables. Better discover this Bordeaux on your own before sharing it with friends. This is very pleasing to the eye. Smells like red tea. A surprising fruity...

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Reviews about Château Haut-Brion 2014

Albert Green
Albert Green

4/5

Toffee notes can be appreciated. I liked it because it left my mouth a bit harsh. A wine to enjoy without any pretensions.

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Reviews about Château Haut-Brion 2013

Lizz Cubbert
Lizz Cubbert

4/5

A 2013 goes fine with snacks. In a tasting course we had the pleasure to try. Cherry colour. It has a very strong smell of white roses. I don't know, it seemed a bit salty.

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