“Organic with some biodynamic techniques.
Aged for 6 months in barrels of American and French oak.
Color ripe cherry, powerful aroma of wild fruits with hints of spice (cocoa, pepper, etc..) And notes of toasted oak. Wide mouth, balanced and with a stringency to be softening. Be maintained in top condition during the first five years of bottling. You should drink between 16 and 18 º C”