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“Port wine tawny 20 is produced from a reserve port wine aged in wood, which mature into winey oak casks. Each of these shells contain approximately 630 liters of wine. Then to their maturity, these individual wines are blended to ensure consistent quality and style of the house.”read
“94 pts Wine Enthusiast - An incredibly rare and fine Port of immense age and delicate elegance. A Port where the essence of fine Tawny Port is encapsulated; pale golden-green with age on the rim and sweetly concentrated by four decades in seasoned oak barrels. A brilliant Port of rare pedigree.”read
“Dow's 20 anys Old Tawny is a vi perfectament equilibrat. Els délicats Sabors adquirits durant la seva llarga criança. amb perfectament combined rich subtil i fruita mature.
- View: Dark cherry color, well covered
- Nose: Deliciously fruity (raspberry jam), with fine notes of nuts...”read
“This wine is released both in declared and non-declared Vintage years and may be aged for up to six years in cask prior to release. Dow's ensure that only the best quality fruit goes into making this wine, the quality is consistently excellent in any year that it's produced. It has a drier finish...”read
“The grapes used in the production of Dow's Fine Ruby were a mixture of Portuguese traditional varieties of the Douro Valley. Dow's Fine Ruby was aged in seasoned oak casks at our hotels in Vila Nova de Gaia for a 3-year average, and bottled when ready to drink. Exuberant aromas of young fruit...”read
“Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood reserves and aged tawny ports, time-honored Styles refined by...”read
“86 pts Roy Hersh - A powerful and rich bouquet of blackberry, with subtle hints of spice and cedar. In the mouth the flavors intense black fruit and chocolate. The wine has good body and structure, with a good finish.”read
“Attractive and intense colour. Strong flavour which reminds me of strawberry candy.
The combination of this Dows Finest Reserva Port and meat did not seem appropriate, best pair it with fish.
A client gave it to me.
A good wine.
This is one of the most potent vintages of this wine.
“Since 1751 Ferreira name has always Been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Port and table wines (Douro DOC).
Dona Antonia, endowed with exceptional energy and a rare...”read
“Founded in London in 1737, INITIALLY the wine merchant, Offley was soon exporting wines and later Began to produce its own Port Wine. The brand Gained international recognition as a creator of premium quality port wines.”read
“It has beautiful ruby color and delicate aroma of red fruit jam, raspberries, wild strawberries. Harmonious and balanced in the mouth, with soft and attractive end dominated by fruity sweetness.”read
“Founded in 1820 by two Scottish brothers William and John Graham, is quickly earning a reputation as a leading port wine manufacturer and producer of exceptional vintage ports. In the 21st century, Graham is one of the top producers of premium port wines. The vintage ports of the past years are...”read
Rich, lightly perfumed, raspberry aroma. On the mouth smooth, silky, deliciously fresh sweet raspberry fruit flavours. Lovely quality and intensity of fruit. An attractive very fresh well balanced wine.
- Winemaker: Jorge Moreira
- Winemaking: Over 30 classic Douro grape varieties...”read
“Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Also Ramos Pinto company was Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (Properties of quinine).”read
“TASTING NOTES OF Quinta do Noval Fine Ruby Port:
- View: ruby splendor.
- Nose: Large scent of ripe fruit and spices.
- Mouth: fruity flavors.
VINEYARD: Quinta do Noval
GRAPES: Tinta Roriz, Tinta Barroca.
WINE PAIRING: as an appetizer.
TEMPERATURE: 12 °C - 14 °C”read
“83 pts Wine Enthusiast - Intense garnet colour with violet hints. Elegant and charming nose, dominated by the strength of red fruits reminding us of jams. In the mouth, it is balanced, intense and well structured, standing-out is the excellence of the red fruit.”read
- Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability"
- The grapes are predominantly trodden in...”read