Burmester Tawny 10 Years Old
- 22/02/18 |
- 4 /
Contents: 0, 75 l
Touriga Franca, Tinta Amarela, Touriga Nacional, Tinta Barroca and Tinta Roriz.
Fermentation in tanks of granite with a continuous maceration for 2 days partially destemmed grapes.
In the basement, several batches are aged in oak barrels of 550 liters, and then be assembled and aged in large oak barrels for 10 years.
The wine is then gently filtered before being bottled.
vinification Temperature: 28 ° C.
Intense red bronze. On the nose aromas of nuts (hazelnuts, almonds), vanilla, cherry and jam, reveal a complex and elegant wine. The taste is balanced, full and sweet, with fruity aromas of plums and citrus. A final long and rich with nuances of dried fruit.
Excellent with sweet products using dried fruit and egg yolk.
Serve at 15 ° C-16 ° C.