Technical sheet · Ferreira Branco
|Type Of Wine:||fortified wine|
|Appellation:||Port (Porto and Douro,Portugal)|
|Volume:||75 cl Other volumes|
|Grapes:||Códega, Godello, Malvasía, Malvasia Fina, Rabigato, Port|
|Pairing:||StartersDessertsSnacks and appetizersCandied or dried fruitsDates|
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Description · Ferreira
Ferreira Branco (Códega, Godello, Malvasía, Malvasia Fina, Rabigato and Port)
FERREIRA WHITE is a classic White Porto, an attractive and rich wine, with the genuine flavour of the best wines produced in the Douro region with all the care and know-how acquired throughout more than 250 years of excellence that established Ferreira as leading quality winemakers and the number one brand in Portugal.
FERREIRA WHITE has an appealing yellow-straw hue and a fresh but intense aroma, with attractive floral and fruit tones. Soft and very well balanced in the mouth, it is a rich and full wine, with added complexity and nobility deriving from a careful ageing in wood.
Served chilled, on its own or accompanying dry fruits and toasted almonds, Ferreira White makes an ideal aperitif. For a highly refreshing option, full of flavour, please try a 'Ferreira Tonic', serving in a tall glass ½ of FERREIRA WHITE Porto, ½ of tonic water, ice and lemon.
FERREIRA WHITE PORTO is bottled ready for drinking and will not improve if kept for a long time. The bottle should be kept upright, protected from direct light and excessive humidity at a constant temperature (about 16º C-18º C).
Open Bottle Shelf Life
When opened it does not require decanting and maintains fresh tasting notes for about 4 weeks.
FERREIRA WHITE is produced from a strict selection of traditional white grapes - Malvasia Fina, Códega, Rabigato, Gouveio, among others - grown in high stretches of the best vineyards of the Douro Region, in places where fine maturing with well-balanced acidity may be obtained.
FERREIRA WHITE is vinified using the traditional Porto wine method. Hand-picked grapes are softly crushed and, after partial stalk-removal, fermented with maceration allowing the best components of the grape skins to be extracted. The whole process takes place under strict control of both temperature and wine density, making it possible for the winemaker to choose the ideal moment for the addition of wine alcohol, fundamental to halt fermentation and keep Porto wine natural sweetness. That moment depends on vine varieties, stage of maturation and final sweetness levels required.
After the vintage, the wine stays in the Douro, where the winter cold helps lees to settle. The following spring, the wines are transferred to
the traditional company lodges at V.N.Gaia and stored in oak casks, where they will age for several years. During their ageing, the oenology team monitors the wines and acts through blending, refreshing and corrections whenever tasting so determines. The wines selected for the final blend are usually between 2 and 5 years old, ensuring an end product that is rich and balanced, with about 3 years of age.
Total Acidity: 3,29 g/l (tartaric acid)
Sugar: 100,0 g/l
Known since 1751 and established by a wine-growing family of the same name from the Douro, FERREIRA has for centuries been synonymous with high-quality Portuguese wine. FERREIRA'S history follows and is hard to distinguish from the history of the Douro Demarcated Region's evolution (set up in...
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Highlighted review about Ferreira Branco
Posted on 17/10/18 at 11.10
Dona Antonia, endowed with exceptional energy and a rare...
More reviews about Ferreira Branco
Posted on 25/11/16 at 19.06
Posted on 02/11/17 at 12.58
-View: Ferreira White Port shows an attractive yellow color
-Nariz: A cool but intense, with floral tones and attractive fruit aroma.
-Boca: Smooth and well balanced on the palate...
Posted on 02/03/13 at 05.14
Oporto Ferreira Branco is correct
Posted on 20/09/17 at 09.18
Posted on 15/07/17 at 04.51
Este Porto é produzido na região do Douro com as castas Malvasia Fina, Códega,...